Penyuluhan Pengolahan Inovasi Makanan Sehat Berbasis Bahan Alam Lokal Untuk Anak Usia Dini

Authors

DOI:

https://doi.org/10.59963/2024.v2i1/326/5/juramas

Keywords:

Early Childhood; Local Natural Ingredients; Healthy Food Innovation

Abstract

Early childhood according to Law no. 20 of 2003 are children aged 0-6 years. Early childhood growth is very dependent on the child's health which is influenced by the healthy food consumed. Early childhood health problems caused by malnutrition result in stunted growth. This service aims to increase mothers' knowledge about healthy food and improve their skills in processing food innovations based on local natural ingredients for early childhood. This community service was carried out in Sumurejo Village, Gunungpati District, Semarang City, with the target being 18 families in Dawis Amarilis, Sumurejo District. The method used is lecture and demonstration, there is a pre-test and post-test to determine the mother's level of knowledge regarding the material presented. The stages of this activity are carried out starting with needs analysis, preparing permits, preparing materials, implementation starts with giving a pre-test, presenting material and giving a post-test, analyzing the results of community service and ending with reporting. The results of this community service activity can increase mothers' knowledge and skills in processing innovative healthy foods based on local food ingredients. This counseling can be continued regularly to increase mothers' knowledge regarding healthy food innovations based on local natural ingredients for early childhood.

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Author Biographies

Noviasari Handayani, Magister Kebidanan STIKES Guna Bangsa

Noviasari Handayani

Gunarmi Gunarmi, Magister Kebidanan STIKES Guna Bangsa

Gunarmi

Selasih Putri Isnawati Hadi, STIKES Guna Bangsa Yogyakarta

Selasih Putri Isnawati Hadi

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Published

2024-12-29

How to Cite

Handayani, N. ., Gunarmi, G., & Isnawati Hadi, S. P. . (2024). Penyuluhan Pengolahan Inovasi Makanan Sehat Berbasis Bahan Alam Lokal Untuk Anak Usia Dini. Jurnal Pengabdian Masyarakat, 2(1), 45–54. https://doi.org/10.59963/2024.v2i1/326/5/juramas

Issue

Vol. 2 No. 1 (2024): Jurnal Pengabdian Masyarakat

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